How Make Sugar Cube In Home?
While their appearance may seem different, making sugar cube may be one of the simplest food items you can solve. All you have to do is wet the sugar a little, push it into the mold, and wait for it to harden. That's it.
Step 1:
Step 1:
Pour the sugar into a bowl slightly larger than you need, so you have plenty of room to mix. Add water and mix the sugar and fork. It would seem to be very unstable when water was dumped, but when you stir the sugar, it will be from the uneven, become brittle, and even on the texture, there is a kind of like brown sugar water, you can use your finger press it, it will leave a mark).
If it looks too wet, chances are: add more sugar, one tablespoon at a time.
Step 2:
Once you achieve the desired texture, use a spoon to transfer it to the mold. Put some sugar in the mold and press down. Wrap the sugar tightly - in the mold container as much as possible.
Step 3:
Now, it's a waiting game. Let the cubes sit at room temperature for a few hours or overnight so they can harden. Basically, you just make sugar do what you don't want your brown sugar to do: harden.
Convert molding sugar (or diamond, etc.) from the mold. They should come out easily.
